Dinner Menu

4 pieces of chicken with water chestnuts on a bed of crispy rice noodles served with a side of lettuce cups served with plum sauce.

8 pieces of juicy chicken-filled dumplings, expertly pan-fried to perfection.

Steamed chicken dumplings, tender and flavorful, served in a soft and delicate wrapper.

8 pieces of savory cream cheese wontons with a touch of imitation crab, wrapped in a crispy shell.

Sliced BBQ pork generously coated in a traditional Chinese BBQ sauce.

2 pieces of your choice of chicken or pork combined with bean sprouts, cabbage, green onions, and egg, elegantly wrapped in a Mu Shu pancake and accompanied by a side of plum sauce.

4 Pieces of crispy fried shrimp bites, golden and delicious, served with a sweet and sour sauce and hot mustard.

An appetizer platter, featuring crispy egg rolls, creamy cream cheese wontons, golden fried shrimp, flavorful paper-wrapped chicken, and succulent BBQ spare ribs with 2 pieces of each.

8 pieces of savory deep-fried, foil-wrapped chicken.

2 pieces of Chinese BBQ pork ribs, marinated and grilled to perfection.

6 pieces of special chicken wings, coated in a sweet and sour sauce that perfectly balances tangy and sweet notes.

Half of a deep-fried duck, served alongside Mu Shu pancakes, fresh bean sprouts, and onions, accompanied by a side of plum sauce.

2 pieces of egg rolls filled with vegetables and fried to crispy perfection.

Perfect for sharing: Your choice of a full sized entrée (+$2.00 for shrimp entrée and +$3.00 for duck entrée), choice of any soup, and steamed or fried rice. Served with egg rolls, paper wrapped chicken, fried shrimp, and cream cheese wontons. (Wanfu Special entrees will be a different price.)

The perfect pick for one person: Your choice of any entrée (+$1.00 for shrimp or fish entrees, excluding duck), soup of the day, and steamed or fried rice. Served with a paper wrapped chicken, fried shrimp, egg roll, a cream cheese wonton, and salad on the side.

For kids under 10 years old, you can choose any entrée (+$1.00 for shrimp entrees), soup of the day, and steamed or fried rice with an egg roll and a cream cheese wonton on the side.

House special chicken glazed in delectable savory sweet sauce, served atop a crisp bed of lettuce.

Tender pieces of chicken in a rich brown garlic sauce, complemented by crunchy almonds (or cashews), carrots, and celery, offering a delightful contrast of textures and flavors.

Kung Pao chicken featuring tender bites mingled with crunchy peanuts, vibrant green onions, and fiery red chili peppers.

Chicken sautéed in a sweet plum sauce, combined with the crunch of bell peppers and the aroma of onion.

Crispy breaded and fried lemon chicken, accompanied by a zesty lemon sauce that brings a burst of citrusy flavor.

Wok-seared mushroom chicken with tender white meat, snow peas, and bamboo shoots, all tossed in a savory brown garlic sauce.

Curry chicken complemented by a spicy yellow curry sauce, complete with the freshness of green peppers and white onions.

Chicken in black bean sauce with the crunch of bell peppers and white onions.

String bean chicken in a flavorful brown garlic sauce, paired with tender string beans.

Chicken sautéed in a savory brown sauce, combined with a medley of crisp broccoli, cabbage, water chestnuts, mushrooms, bamboo shoots, and snow peas.

Broccoli chicken sautéed to perfection in a rich brown garlic sauce, alongside tender bamboo shoots.

Tangy zest of orange chicken coated in a crispy breading and in a luscious sweet and sour orange sauce with aromatic red chili peppers.

Featuring crispy breaded chicken atop a bed of fresh lettuce, drizzled with a sweet honey sauce and adorned with crunchy walnuts.

Tangy sweet and sour chicken, crispy battered pieces coated in a vibrant sauce with bell peppers and white onion.

Sautéed garlic chicken with a medley of bell peppers, white onions, mushrooms, and water chestnuts in a rich brown sauce.

Szechuan chicken stir-fried with celery, bamboo shoots, onions, and carrots in a fiery spicy brown sauce, creating a bold and vibrant flavor experience.

Featuring tender pieces paired with sweet pineapple and a delectable sauce.

Deep-fried duck, perfectly crispy and flavorful, served alongside a side of plum sauce that adds a touch of sweetness and tang.

Fried to perfection and crowned with a flavorful black pepper sauce.

Sweet and savory beef that's skillfully marinated and cooked to perfection, served atop a crisp bed of lettuce.

Broccoli beef sautéed to perfection in a rich brown garlic sauce, alongside tender bamboo shoots.

Mongolian beef, featuring tender beef with a savory sauce, accented by the freshness of green and white onions.

Orange beef, featuring battered and crispy beef coated in a sweet orange sauce accompanied by aromatic red chilis.

Kung Pao beef featuring tender bites mingled with crunchy peanuts, green onions, and fiery red chili peppers.

Beef sautéed in a savory brown sauce, combined with a medley of crisp broccoli, cabbage, water chestnuts, mushrooms, bamboo shoots, and snow peas.

Szechuan beef stir-fried with celery, bamboo shoots, onions, and carrots in a fiery spicy brown sauce, creating a bold and vibrant flavor experience.

Beef sautéed in a sweet plum sauce, combined with the crunch of bell peppers and the aroma of onion.

Beef sautéed in a rich brown sauce, accompanied by the vibrant flavors of bell peppers and white onions.

Fried beef, coated in a rich dark sweet and sour sauce, complemented by tender bamboo shoots and delicate carrot garnish.

Beef sautéed in tangy tomato sauce, accompanied by tender tomato pieces and the added texture of bamboo shoots.

String bean beef in a flavorful brown garlic sauce, paired with tender string beans.

Crispy sweet and sour pork, golden-brown bites glazed in a flavorful sauce with bell peppers and white onion.

Pork sautéed in a rich brown sauce, accompanied by the vibrant flavors of bell peppers and white onions.

Twice-cooked pork showcases tender BBQ pork, crisp cabbage, and vibrant green onions, all accompanied by a subtly spicy plum sauce.

Sautéed garlic pork with a medley of bell peppers, white onions, mushrooms, and water chestnuts in a rich brown sauce.

BBQ pork sautéed in a rich brown sauce, paired with a medley of crisp broccoli, cabbage, water chestnuts, mushrooms, bamboo shoots, and snow peas.

Pork cooked in a sweet and sour sauce, elegantly presented on a bed of steamed broccoli, adorned with a garnish of sesame seeds.

Szechuan pork stir-fried with celery, bamboo shoots, onions, and carrots in a fiery spicy brown sauce, creating a bold and vibrant flavor experience.

Tangy sweet and sour shrimp, crispy battered pieces coated in a vibrant sauce with bell peppers and white onion.

Shrimp sautéed in a savory brown garlic sauce, enhanced with the vibrant flavors of bell peppers, white onions, mushrooms, and the satisfying crunch of water chestnuts.

Featuring tender shrimp combined with peas, carrots, mushrooms all enveloped in a creamy lobster sauce infused with egg whites.

Kung Pao shrimp featuring tender bites mingled with crunchy peanuts, green onions, and fiery red chili peppers.

Cashew shrimp, perfected with a savory brown garlic sauce, mingling with the buttery crunch of cashews and crisp celery, creating a balanced and satisfying dish.

Shrimp in black bean sauce with the crunch of bell peppers and white onions.

Orange shrimp, featuring battered and crispy beef coated in a sweet orange sauce accompanied by aromatic red chilis.

Curry shrimp complemented by a spicy yellow curry sauce, complete with the freshness of green peppers and white onions.

Shrimp sautéed in a savory brown sauce, combined with a medley of crisp broccoli, cabbage, water chestnuts, mushrooms, bamboo shoots, and snow peas.

Deep-fried fish fillet, coated with a sweet pepper sauce, elegantly presented on a bed of steamed broccoli.

Battered and deep-fried shrimp, coated in a delicate lemon sauce that brings a hint of zest, and topped with crunchy peanuts.

Chicken, beef, shrimp, and vegetables, all combined in a delectable brown sauce.

Hot and spicy chicken, beef, and shrimp, coated in a bold kung pao sauce, complete with the satisfying crunch of peanuts.